Put the lid on and shake it a few times (care: slippery + hot) Repeat as necessary. Keep it hot with a little boiling water if needed. If you have a cafetiere, disassemble it, and soak the parts in the mixture for a few minutes, agitating occasionally. In both cases, the residue just falls off with almost no scrubbing.
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Easily – pout boiling water into your coffee mug and let it sit there for about a minute. When you’re ready to fill the cup with coffee, remove the water and replace it with freshly brewed coffee! 7. Use Metal Coffee Beans. Coffee Joulies or metal coffee beans can keep your coffee warm without any electricity.
4 eggs (separated) 20ml strong espresso. Pre-heat the oven to 170 degrees and grease and line a 20cm loose-bottomed cake tin. Blitz the almonds in a food processor until just finely ground – don’t over-pulse as they will start to become sticky. Melt the dark chocolate and butter together with the espresso in a bowl over a pan of simmering
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how to put a cafetiere together